The shelf life of fresh lemons at room temperature is 1 month, and the shelf life of fresh lemons soaked in honey for cold meals in the refrigerator is no more than 4-5 days, while the shelf life of lemonade is only 1 day.

Although bacteria are not easy to breed in honey, this effect will be much smaller if they are diluted after soaking in water. You'd better not drink the advice that has been soaked for more than two months. After so long, there will be a lot of bacteria in the refrigerator, which will lose its original effect.

Extended data:

Deterioration characteristics of honey lemonade;

1, foaming

Foaming is the main manifestation of liquid deterioration. Some gas-producing bacteria will cause a lot of bubbles on the surface of liquid, so the deteriorated honey lemon water will have bubbles.

Step 2 become cloudy

Honey lemonade itself is transparent or yellowish. After a large number of bacteria breed, the liquid will become turbid, so the deteriorated honey lemonade will become turbid.

Baidu encyclopedia-lemon honey tea

People's Network-Pay attention to these four points when making lemonade