2, secondly, pour the rice noodles into the pot of boiling water, cook for 8-10 minutes, then use a leaky spoon to fish out the soft boiled rice noodles, scald the bok choy with the boiling water of boiled rice noodles and use chopsticks to clip out the bok choy.
3. Finally, pour out the used boiling water, refill the water and boil, then add snail soup mix, sour bamboo shoots, bamboo shoots, bean curd, fungus in turn, and cook for 1-2 minutes, and the soup packet will be ready.