What kind of fruit does Nai belong to?
Nai is an ancient name, which refers to Shaguo, also known as Huahongguo, Linling, Naphtha, etc. It is a plant of Rosaceae and Malus, and the sugar content in the fruit is not high, so it is not a high-sugar fruit, and it is not cross-bred and grafted.
Naichandi
Nai is not a tropical fruit. This kind of fruit originated in China, and is planted in Shaanxi, Gansu, Shandong, Heilongjiang, Hebei, Liaoning, Henan, Jilin, Shanxi and other provinces in China, mostly distributed in areas with an altitude of 50-2,800 meters.
Nai mature season and month
Nai belongs to autumn fruit, because it ripens in September-11month every year, and the price in different regions is different, and the price per catty is generally around 2- 10 yuan.
Nai shape and appearance
Nai's fruit is very small, usually oval or nearly spherical, with a diameter of 4-5 cm, yellow-red skin and smooth surface.
Naixing taste
Generally speaking, it is resistant to cold, which is a kind of cool fruit. Eating this fruit has a certain effect of quenching thirst and promoting fluid production, but people with weak spleen and qi deficiency should not eat more.
Nai edible
Nai taste: Nai is delicious, its pulp is sweet and sour, but it is still more sour, the pulp is crisp and refreshing, and it tastes good.
Efficacy of Nai: Nai is a very important fruit, which has the effects of promoting fluid production to quench thirst, astringent essence to stop dysentery, clearing away heat and improving eyesight.
Nai eating method: Nai is the best to eat directly after washing. Although its nutritional value is high, it is best not to eat more, and the daily consumption should not exceed 75 grams.