Ingredients?

Matsutake

50g

Cantonese cabbage 50g

Salt

A little

How to make matsutake bamboo noodles?

Wash the fresh matsutake and slice it into slices

Wash the Cantonese cabbage and set aside

A serving of bamboo noodles

Put matsutake mushrooms under cold water and boil them until they become fragrant

p>

Add noodles, and when almost cooked, add Cantonese cabbage. Add salt to the pot and cook

It is simple and nutritious, served with some refreshing pickles