Hainan Qingbuliang is a special ice dessert popular in tropical Hainan Island.
Hainan Qingbuliang is a cold and thirst-quenching beverage with red beans (mung beans), coix seed, peanuts, hollow powder, coconut meat, red dates, watermelon grains, pineapple grains, quail eggs, bean jelly, coconut milk and other ingredients as the main ingredients.
Hainan is a unique scenery on the island in summer.
Does it not cool down in summer, or is it summer?
For most people in Hainan, the clear air is definitely the biggest reason to stay in Hainan!
Qingbuliang has a history of nearly a thousand years in Hainan, probably when Su Dongpo came to Hainan. He also wrote such a poem for clearing and cooling: "Coconut trees pick nectar and bring a bowl of white jade incense."
Everyone who has been to Hainan must have a refreshing effect among Amway's first three foods, but most friends who have just come to Hainan will call it "refreshing".
Qingbuliang was originally just some simple raw materials of red beans and mung beans.
In the 1920s, vagrants who came back from Nanyang brought back macaroni from foreigners and added it to the refreshment.
At this point, there are more and more ingredients to cool off the heat, and later there are more than 20 kinds of melons, wheat, taro balls, pearls, etc., which can be matched at will according to the preferences of guests.
A bowl of cold water is a shocking picture. Color is implicit and restrained beauty in propaganda.
Red watermelon, dark red dates, long red macaroni, grayish white fungus flowers, lovely mung beans and full quail eggs are all jumping colors.
It is rich in vitamins, mild in nature, and has the functions of clearing away heat and toxic materials, moistening intestine, invigorating spleen, moistening lung, reducing blood fat and caring skin.
Sweet but not greasy, smooth and moist throat, cool and delicious. Deeply loved and praised by tourists from all provinces, I want to eat again after eating.
Fresh coconut juice comes from this old coconut, squeezed into juice, squeezed, frozen and drunk. There is no essence, it is original. Sweet but not greasy, smooth and moist throat, cold and delicious!
In the process of making cool dishes, mung beans, coix seed, taro, quail eggs, glutinous rice balls and so on are the first. Don't eat it raw, cook it separately, be careful not to cook it too badly, and then drain it.
Other ingredients are washed and cut into pieces; Cold boiled water to make ice cubes; Prepare brown sugar or red syrup; Cut the coconut and collect the coconut juice.
When synthesizing, grab a little of each ingredient, grab a few ice cubes, add coconut juice or brown sugar water, and add two spoonfuls of tender coconut meat.
Serve directly to the guests without stirring.
It is the diversity and harmony of these ingredients that have the effects of clearing away heat and reducing fire, eliminating summer heat and removing dampness, appetizing and resolving phlegm, and strengthening the lungs.
Up to now, there are many flavors of refreshing, such as coconut milk refreshing, smoothies refreshing, and sugar water refreshing.
If you come to Hainan, remember to have a refreshing meal before you go back. I'm glad you came. ..............
I miss the taste of Qingbuliang, but Qingbuliang doesn't seem to be sold in the mainland. Only Qingbuliang in Hainan is the most authentic Qingbuliang. ...........