Fried rice delicious tips shrimp fried rice
Ingredients: leftovers, shrimp, eggs, onions, salt, oil consumption.
Exercise:
1, peeled shrimps, chopped onions and broken eggs.
2. Heat oil in a hot pot, add chopped green onion, stir-fry shrimps and pour a few drops of oil.
3. Add rice and stir fry. Finally, add the eggs and stir fry. Add the right amount of salt and stir well.
Soy Sauce Fried Rice
Ingredients: leftovers, onions, eggs, soy sauce, cooking wine, oil consumption, sugar.
Exercise:
1. Mix the remaining rice with 2 tablespoons of soy sauce, a little cooking wine and sugar. Add a little oil and stir well.
2。 Make a hot pot, pour the oil, break the eggs and pour them into the pot. Stir-fry the pan for later use.
3. Pour a little oil into the pot, stir-fry the chopped green onion until fragrant, then stir-fry the remaining rice and red pepper evenly, and then pour the scrambled eggs into the rice. Finally, add a little oyster sauce and stir well to serve.
Delicious skills of fried rice, tomato fried rice.
Ingredients: tomatoes, leftovers, chopped green onion, salt.
Exercise:
1, wash and chop tomatoes, and chop onions.
2, hot pot to burn oil, first add tomatoes and stir fry, stir fry juice, add leftover rice and stir fry.
3. Stir fry until there is no water, add salt and stir fry until the pan is out.
Fried rice with egg
Ingredients: leftovers, eggs, bacon, onions, salt.
Exercise:
1, break the eggs, add salt and stir well.
2. Cut the bacon into small pieces and chop the onion.
3. Heat oil in a hot pot, add chopped green onion and scrambled eggs, then add rice and stir fry.
4. Finally, add bacon and stir fry, and add some salt to stir fry.
Fried rice with diced mushrooms
Ingredients: 3 dried mushrooms, a small piece of pork belly, a bowl of rice, a pinch of shrimp skin, 2 onions and 2 slices of ginger. Seasoning: cooking wine 1 tablespoon, 2 teaspoons of soy sauce, 0.5 teaspoons of soy sauce 1 teaspoon of sugar.
Exercise:
1. Prepare the ingredients, wash and drain the shrimp skin, wash and cut the onion, cut the chopped green onion and cut the ginger.
2. Pork belly is cut into small diced meat.
3. Soak the dried mushrooms in warm water and keep them in mushroom water.
4. Cut the soaked dried mushrooms into small cubes.
5. Take a small bowl, add cooking wine 1 tsp, soy sauce 2 tsp, soy sauce 1 tsp, sugar 0.5 tsp, and then add mushrooms in water 3 tsp to make sauce.
6. Heat oil in the pan, stir-fry shallots and ginger slices over low heat, remove and throw them away.
7. Pour in diced pork belly and stir-fry over medium heat until it becomes discolored and oily.
8. Pour in diced mushrooms and shrimps and stir-fry for one minute.
9. Pour in the sauce prepared in step 5.
10. Cook over medium heat until there is a little soup left in the pot.
1 1. Pour a small bowl of rice.
12. Turn to the fire and stir-fry until the rice and all ingredients are uniform and the rice grains are dry. Sprinkle chopped green onion before serving and mix well.
The delicious way of fried rice curry fried rice
Ingredients: leftovers, persimmon pepper, diced meat, onion, salt and hot sauce.
Exercise:
1, diced persimmon pepper, chopped green onion and minced pork for later use.
2. Heat the oil in a pan, add curry, hot sauce and bell pepper and stir fry.
3. Add minced pork and stir fry. Add rice, stir well and season with salt.
4, sprinkle with chopped green onion, stir fry evenly, out of the pot.
Sausage fried rice
Ingredients: 1 sausage, appropriate amount of shallots, mushrooms, a bowl of rice, ginger, soy sauce, sugar, wine and oil.
Exercise:
1. Wash mushrooms and soak them in warm water.
2. Shred the soaked mushrooms and soak them in water for later use.
3. Cut shallots and ginger into sections for later use.
4. Cut the sausage into pieces.
5. 1 tbsp of yellow rice wine, 2 tbsp of soy sauce, 1 tbsp of soy sauce, 5 tbsp of mushroom water and 0.5 tbsp of sugar to make sauce.
6, put the oil in the pot, add the shallots after the oil is hot, and remove the ginger after the fragrance.
7. Stir-fry sausages.
8. Add mushrooms and stir-fry for one minute.
9. Add the prepared sauce and simmer for about 3 minutes.
10, add rice and mix well.
1 1. Sprinkle chopped green onion and serve.
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