How to eat it specifically? Look at the bottom
First, I'm cooking braised chicken in Texas now.
Texas braised chicken is a famous dish in Shandong cuisine, which is made of chicken: put the processed chicken wings in the frightened feet of the chicken and stuff them into its stomach. Then put sugar water on the chicken, fry it with 80% oil temperature until golden, then take it out, add water to the pot, add the fried chicken and various seasonings, and stew it for half an hour on low heat until the chicken is crisp and tender.
Second, bagged Dezhou paji
In addition, there is a kind of bagged Texas braised chicken, which is also delicious. The bagged braised chicken in Texas is to put the braised chicken in a bag and steam it in a pot 10 to 20 minutes before eating. This is more convenient. You can prepare several bags at home and make them whenever you want.
Most people don't care about vacuum-packed braised chicken. There are two ways to eat it: one is to open it and eat it directly, which makes many people feel salty; The other is steaming or microwave heating.
Because bagged chicken will smell like firewood, it is suggested that you can add a little water to the pot for stewing, which can dilute the salty taste and prevent the meat from turning into firewood because there is no soup. There is no need to add seasoning, because the soup wrapped inside is ready for you.