When there is no oven at home, I want to have an oven, and when I have an oven, I don't utilize it very much.

Originally, I didn't purchase the right baking tools and materials.

These steamed buns do not require special ingredients and are easy to operate, especially for baking novices, almost zero failure.

This morning I couldn't sleep, so I tried to make them for the first time, and they were a success.

The buns are especially crunchy and sweet with a strong milky flavor.

It's great for toddlers to add supplemental food, or for small children as a snack.

Ingredients

Main ingredient: 140g potato starch, 20g low gluten flour, 25g milk powder;

Supplementary ingredients: 35g sugar, 1 egg, 1 tsp baking powder, moderate oil

Wang Chai Little Buns

1

Prepare the required ingredients.

2

Crack the eggs into a bowl.

3

Add sugar to the egg mixture.

4

Mix well.

5

Mix potato starch, low flour, milk powder and baking powder together and mix well.

6

Pour the mixture into a strainer spoon.

7

Sift into the egg mixture.

8

First toss with a spoon in irregular directions to form a floury consistency.

9

Then knead the dough.

10

Take a small piece of dough and knead it into a long strip.

11

Divide it in small portions with a knife.

12

Knead into small pea-sized balls.

13

Place them on a greased tray, separating them slightly.

14

Place in preheated oven at 210 degrees for about 20 minutes.

15

Bake until the tops of the buns are light golden brown.

16

Put into a plate, or put into a plastic box, for toddlers as a supplement or for small children as a snack is good.

Tips

The oven temperature and time will vary depending on your oven.