Pressure cooker on high heat for 10-15 minutes, 10 minutes to start chewy. Then turn down the heat and simmer for another 15-20 minutes. The whole process about half an hour. See for yourself the degree of softness and hardness, hard more cooking, afraid of no chewy short some.

Pressure cooker stewed mutton home practices

1, cut the mutton into mahjong-sized pieces, and then cold water into the pot blanch a little bit of water, remove the blood foam.

2, take a pressure cooker, put the processed mutton into the pot. Water just over the meat. Then turn on high heat and boil.

3, steam (gyro began to rotate) and then turn on low heat and stew for 15-20 minutes.

4. After 20 minutes, turn off the heat. Wait for the pressure cooker to cool naturally, open the lid, add the washed radish pieces, stir the lamb and radish, cover the lid, once again on the stove to fire, continue to stew for 5 minutes. (Radish easy to stew rotten, to wait for the lamb stewed more rotten and then stewed radish)

5, 5 minutes, radish and lamb have been stewed, turn off the fire, wait for the pressure cooker to cool down, open the pot to put salt can be.

Stewed lamb notes

1, and vegetables together

Lamb stewed with vegetables must be stewed together, do not stew alone. Such as turnips, winter melon, hawthorn and other vegetables that are not easy to stew together, so that eating will not be on fire, often eat will not get a toothache and mouth sores.

2, grasp the cooking time

Stewed mutton should pay attention to the cooking time must be appropriate. Burning time is not too short, but not too long. Long time, the nutritional value will be lost, but also easy to burn, not only affect the flavor of lamb, but also easy to cause cancer. Burning time is short, the meat has not yet changed color to start eating, eating seems to be very tender, taste good, eaten because it is not cooked, it is easy to diarrhea.

3, put herbs in moderation

Now many people like to stew lamb when put some herbs together, because when stewing with some suitable Chinese medicine or nutrition can play a complementary role, nourishing effect will be greater. However, this combination of herbs must be moderate, otherwise it will also be nourishing to become unable to eat, on fire, nosebleeds are small, the worst is the body's hidden danger instead of being inspired, the consequences are unimaginable.

4, the water should be added to the full

Water must be added to the full once, you can add more, stewed to half and then add water, soup leakage, the flavor is not fresh.