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how to make purple cabbage casserole tofu soup purple cabbage casserole tofu soup

1, tofu bought back and rinsed with water, and then cut into 1 cm cubes with a knife into a bowl.

2, nori into the bowl with water to wash again and then fish out.

3, add enough water in the pot to boil.

4, add the cut tofu into the pot of boiling water.

5, add washed and drained seaweed into the pot, wait for the water to boil and then cook for three to five minutes.

6, add the appropriate amount of salt and oil, sprinkle with chopped green onion can be.