They can be eaten together.

One of the specialties you can eat in Xichang is grilled fish with white radish, radish cut into large pieces and fish boiled in milk soup. Grass carp is very delicious. Ingredients: 1 grass carp (***about 800 grams), white 200g radish. Seasoning: 30g vegetable oil, 3g salt, 1g pepper, 1g MSG, 10g cooking wine, 8g green onion slices, 4g ginger slices, 20g vinegar, 10g ginger, 2g sesame oil. White radish also has the effect of lowering cholesterol, and can digest food, reduce phlegm, diuresis and laxative. It is a good food for weight loss. If the fish is large, it can be cut into appropriate pieces.

The method is: remove the scales, gills and internal organs of grass carp, wash and drain and set aside. Wash and peel the white radish, cut into thin strips, put vinegar, ginger and sesame oil in a small bowl In the middle, make the ginger and vinegar sauce. Heat the pot, add water to boil, blanch the white radish shreds to remove the odor, remove the clean water, put in another pot, heat the oil, fry the grass carp until both sides are light yellow, add water or chicken stock , bring to a boil over high heat, add onion, ginger, cooking wine, cover and cook until the soup is milky white, add white radish, salt, and pepper, continue to cook until the fish and white radish are mature, use ginger vinegar sauce for dipping, especially grass carp Delicious. Note: The mustard oil and amylase contained in white radish can promote the metabolism of fat substances in the human body, thereby preventing the accumulation of fat under the skin.