1, Wuhan Regan Noodles
There is no doubt that a bowl of noodles can become a famous snack in Wuhan. The breakfast on the streets of Wuhan is mostly based on Regan Noodles. The alkaline water surface is cooked, and then seasoned with diced radish, sour beans, soy sauce and vinegar. The most crucial place is the sesame sauce poured in. With such a simple companion, the sauce wraps the noodles, which is yellow, oily and delicious.
2. Beijing Zhajiang Noodles
Zhajiang Noodles in Beijing has noodles under it and fried sauce on it. There are various dishes on the side, such as shredded cucumber, shredded radish, bean sprouts, etc. You should mix them well before eating. Zhajiang Noodles is a distinctive food in Beijing, which is made of noodles with fried sauce.
3. Daoxiao Noodles, Shanxi
In every city's snack street, there is almost Daoxiao Noodles, which is one of the most basic noodles in Shanxi and the most classic way to eat noodles. Daoxiao Noodles cuts the noodles with a knife, lifts the noodles above his head, and the blade slides quickly. I saw that the noodles are like fish entering the water, and they are shaped like willow leaves, angular and angular. After being cooked, they slip outside and have internal tendons, which are soft but not sticky.
4. Lanzhou Beef Noodles
Lanzhou beef noodles are not Lanzhou beef Lamian Noodles. There are two ways to do this. Lanzhou beef noodles refer to a local pasta in Lanzhou, which has the characteristics of "one clear, two white, three green, four red and wuhuang". Clear refers to soup, white refers to radish, green refers to coriander, red refers to Chili oil, and yellow refers to noodles. The rotten soup is fresh and fine.
5. Dandan Noodles, Sichuan
Dandan Noodles is a traditional snack in Sichuan, which is very popular in recent years. Branches are all over Sichuan, even involving parts of the north. The noodles are thin, fragrant and spicy, and are very popular among young people. The core of Dandan Noodles is inseparable from Chili oil, sesame sauce and chopped green onion, which belongs to Sichuan cuisine.
6. Yanji cold noodles
Yanji cold noodles are the most representative pasta of Korean people. Yanji cold noodles give people the impression of being cool, sweet and sour, fresh and fragrant. The ingredients are beef, eggs, pickles, sesame seeds, apples, etc. The soup is sweet and sour, and the noodles are buckwheat noodles. Both soup and noodles are eaten after cooling, which is very local.
7. Huimian Noodles, Henan Province
Huimian Noodles, Henan Province, has noodles and soup, which focuses on health preservation. It is boiled in broth, including mutton and bovine bone marrow, for six to eight hours, and boiled into milky white soup, including aniseed. Then noodles are cooked, and kelp, bean skin, quail eggs, vermicelli, etc. are added. The soup is delicious and delicious.
8. Kunshan Aozao noodles
Aozao noodles belong to the Jiangsu cuisine. This bowl of noodles is very distinctive. The soup is made of fish scales, which inherits the traditional practice. Besides the fish scales, there are fish gills, fish and other ingredients. The locals call it "dirty noodles" and the toppings are exquisite. The fried fish are all made of herring, and even the bowl is hot when serving.
9. Zhenjiang pot cover noodles
Pot cover noodles are also called Zhenjiang knife noodles. In the huge iron pot, while cooking noodles, there is also a small pot cover. It is said that it was originally intended to enlarge the pot cover, but it was misplaced into a small pot cover. Unexpectedly, the taste was surprisingly good, the noodles were delicious, and the back continued, and the pot cover surface gradually got its name.
10, Hangzhou Piarchuan
Hangzhou Pianchen belongs to Zhejiang cuisine. After the noodles are cooked, toppings, including pickled vegetables, sliced bamboo shoots and shredded lean meat, should be put in. It is one of the daily favorite wheaten foods in Hangzhou, with a history of nearly 100 years. There are many local time-honored noodle restaurants specializing in Pianchen.