Ingredients: 50g millet, corn oil 1/2 tbsp, sugar 1 tbsp.

1, corn kernels mixed with sugar and oil.

2. Stir well.

3. Pour the mixed corn kernels into the roasting cage.

4. Put the roasting cage into the air frying pan.

5. Start the' Select Menu', the temperature is 240 degrees, and the time is 10 minute.

Air fryer user manual

1. Clean the frying pan and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a damp cloth. Place this product on a stable, level and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet. Air fryers generally need to be preheated for 5 minutes. At this time, you can prepare the ingredients you need.

2. Carefully pull out the frying pan from the air-powered frying pan. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan. Set the cooking time. Touch the touch button and start a delicious cooking trip.

3. Some ingredients need to be turned during cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan.

When the timer rings, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Pour all the ingredients in the frying basket into a bowl or plate.

5. Clean the product immediately after each use.