Pacific fish breast 80g

Radish? individual

20 grams of onion

Two eggs

Hailong 10 for soup? 15 only

Kelp (10× 10cm) 1 sheet.

Onions? individual

4 glasses of water

Sesame oil 1 tablespoon

A little Chili powder

Sprinkle a little salt.

Unknown taste

craftsmanship

time consuming

Unknown difficulties

Drying steps of Mingtai fish soup

1

Put the soup into the pot and add water to stew. When boiling, take out kelp, jellyfish and onion and cook for 5? After about 10 minutes, sieve the soup with a sieve.

2

Put sesame oil in the pot, add seasoned preserved fish and shredded radish, and then fry.

three

Stir-fry to a certain extent, pour in the sea dragonfly soup and stew. The radish is cooked and seasoned with salt.

four

Add the eggs to the cooked soup and shake well with chopsticks. Bring the soup to a boil, add the shallots and turn off the heat. Add Chili powder and pepper according to taste.