Oat noodles noodles with ingredients:

Yau noodles, vegetable oil, wheat flour, salt!

Actual practice:

1, using boiling water to roll the yao noodles into a batter, the batter should be slightly sheepish, too hard will eventually be difficult to swallow. Knead the dough in the case may be a little hot, able to slow down a little kneading, but not until too cool;

2, kneaded batter into a similar size of a fist, with a rolling pin rolled into a thin layer, similar to the 4mm it. In order to prevent the batter from sticking to the control panel should get a little wheat flour;

3, put the pot in the steam 6 minutes up and down on the cooked

4, up the pan and spread flat, sprinkle a thin layer of vegetable oil and a little salt, evenly spread;

5, cut into julienne