Recipe Info

Main Ingredients

Brisket: 500g

Daikon Radish: 2 stalks

Supplementary Ingredients

Hawthorn Powder: moderate Salt: moderate

Cilantro: moderate

Garlic: moderate

Scallion: moderate Ginger: moderate

Oil: moderate

Pepper: right amount Anise: right amount

Cinnamon: right amount

Pepper: right amount Dry chili pepper: right amount

Pixian Douban: right amount

Practice Steps

1. soak the beef in water for more than three hours, so that the blood is soaked out of the water;

2. cut into small pieces, mix in a tablespoon of hawthorn, stirring well. Marinate for twenty minutes;

3. Heat the pan, add the right amount of oil, add star anise, cinnamon, pepper, dried chili peppers, ginger, onion, garlic and coriander stir-fry;

4. Stir-fry aroma, add Pixian soybean flap stir-fry;

5. Stir-fry red oil and then under the corned beef block stir-fry;

6. Stir-fry a few times, then add Pixian soybean flaps stir-fry;

11. Have a bowl of it and feel good.

11.