Ingredients: pork ribs 500g, barbecued pork sauce 130ml, soy sauce 1 teaspoon (5ml), soy sauce 1 teaspoon (5ml), minced garlic1teaspoon (5g), black pepper 1/2 teaspoons.

Practice:

1, put pork ribs in a large bowl, add barbecued pork sauce, soy sauce, chopped garlic, black pepper, Chili powder and honey, stir well and marinate for about 1 hour.

2. Put the marinated pork ribs on tin foil and wrap the pork ribs with tin foil.

3. Place the pork ribs wrapped in tin foil on a baking tray, move them into an oven preheated to 180 degrees in advance, and bake them for 15 minutes first.

4. Then take out the baking tray and carefully cut the tin foil with scissors to expose the ribs in the middle. At this time, the pork ribs will separate out a little water, and the remaining marinade sauce can be applied to the pork ribs.

5. Finally, put the baking tray in the oven again, and bake it with 180 degrees of fire 15 minutes.

Mo Dou wrapped in tin foil.

Ingredients: 300g of cuttlefish, 3-4 cloves of garlic, 3g of Jiang Mo, oyster sauce 1 5ml, 5g of sugar, 5g of red pepper 1 piece, 5g of black pepper, a little chives, and tinfoil1piece.

method of work

1. Wash the cuttlefish first, especially the black film and soft shell inside. Separate the head from the body, and gently cross the knife on the body of the cuttlefish to cut out even patterns;

2. Pat garlic into powder, cut ginger into powder, and put it into the cut cuttlefish;

3. Add 3 grams of oyster sauce, sugar and black pepper in turn, stir well and let it taste for half an hour;

4. Put the pickled cuttlefish in the middle of a piece of tin foil paper, then fold the center around it and wrap it tightly;

5. Put it in the oven and bake it at 200 degrees 15-20 minutes. Then carefully open the tin foil, sprinkle red pepper while it is hot, bake for another 5 minutes, and finally sprinkle black pepper and shallots.