Dried fruit: A large category of fruits, including pods, nuts, caryopsis and achenes. Usually refers to fruits with hard shells and little water, such as chestnuts, hazelnuts and walnuts.

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Nuts are generally divided into two categories: first, tree nuts, including almonds, cashews, hazelnuts, walnuts, pine nuts, chestnuts, ginkgo (ginkgo), pistachios, macadamia nuts and so on. The second is seeds, including peanuts, sunflower seeds, pumpkin seeds and watermelon seeds.

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Dried fruit: food made from fresh fruit dried or dried. The moisture content is within 12%, which is convenient for storage. Used for direct consumption or reproduction of food.

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