Auspicious dishes - Recipe Complete Network

Auspicious dishes

Auspicious dishes, many of which not only taste good, but also represent different meanings. Most of them are named with the homonym of ingredients, and they all have the vision of blessing and wishing their families good health and longevity. The following is the related content of dishes with auspicious meanings that I collected and sorted out.

Auspicious dishes 1 1, stewed in one pot-full of pots.

In fact, this is not a dish, but a practice. It is mainly to put a lot of delicious food together. It is called "the stove" in Taiwan Province, the hot pot in Sichuan and Sichuan, the potted vegetables in Guangdong, the Buddha's Leaping Wall in Fujian, the family portrait in Shanghai, and the stewed pork vermicelli in the northeast. In my hometown of Jiangxi, there is a preserved meat platter. This "hodgepodge" practice means a bumper harvest, abundance and a full bowl of New Year's Eve.

2, braised fish-more than a year.

There is a traditional saying in China that there is more than one year, so fish is an essential dish for New Year's Eve. Eating carp on New Year's Eve, which is homophonic with "Li", brings good luck; Eating crucian carp on New Year's Eve is homophonic with "Ji", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been around for years. If you only cook one fish, you should eat the middle of the New Year's Eve, eat the head and tail on the first day of the New Year's Day, and have more heads and tails in successive years, which means a bumper harvest and wealth.

3, saliva chicken-golden rooster to send happiness

I've recommended this dish "saliva chicken" before, and there is a saying in China that "no feast can be made without chicken". Therefore, chicken is an indispensable and important dish for all banquets, and the New Year's Eve is no exception. There is a chicken "with a plan", which means that there is a plan to make money, and every disaster is good. It's recommended to cook the saliva chicken. In the past, it was mostly steamed, boiled in soup, or cooked with abalone and other ingredients, but this dish is more refreshing and not greasy. Try it.

4, braised pig's trotters-hand to money

This dish is included in many hotel packages, and it is called "get rich", "get rich" and "get it by hand". Besides the good meaning, it is rich in collagen. Pig's trotters cooked with peanuts and Nostoc flagelliforme are nutritious and delicious.

5, brine money belly-money everywhere

Generally, there is a pot-stewed flavor in the menu, also called hairy belly, which is shaped like copper coins and the golden color of beef venetian blinds. Together with other pot-stewed flavors or mushrooms shaped like ingots, it has become a "wealth bear" on the New Year's Eve table, meaning that wealth is rolling, making money into treasure.

6, meatballs-round and round

In Hubei, the biggest highlight of New Year's dishes is all kinds of meatballs, which symbolize reunion. In other places, there will also be some meatballs, beef meatballs, Four Joy Meetballs, braised meatballs and glutinous rice meatballs. In addition to being cooked separately, they can also be placed in the first dish to enrich the content and make it more reunion.

7. Stir-fried green beans-peace in the four seasons

Green bean horn, because of its bright color and crisp taste, has become the first choice vegetable for many people's New Year's Eve dinner. In addition, its straight shape is similar to that of bamboo, so it is usually endowed with the meaning of "rising to the top", "soaring to the top", "thriving" and "peace in the four seasons". Moreover, this dish is light and can meet the dietary needs of modern people.

8, vegetable salad-there is a way to make money

Lettuce is homophonic with "making money" and is a must-have vegetable for Chinese New Year. Originally, I wanted to match it with oil consumption to make money. Since it is a good way to make money, it is ok to change it and try the way to eat this salad.

9, ribs rice cake-step by step

New Year's cakes, like "getting taller every year", have the meaning of getting taller every year. Eating new year's cakes means happiness. There are white rice cakes and yellow rice cakes, which symbolize silver and gold. Rice cakes are sweet and salty. I have eaten golden cakes inlaid with red dates in Beijing, but they are gone when I go home. In Shanghai and other places, there are ribs rice cakes, hairy crab rice cakes and other dishes that taste good.

10, jiaozi-make a fortune.

Eating jiaozi is an essential dish in the New Year's Eve dinner. Jiaozi is also called Jiaozi, which means the alternation of the old and the new, and Zishi means the beginning of a temporary new day. In addition, jiaozi is shaped like a silver ingot, so it also has the meaning of making a fortune and making a fortune. Jiaozi also pays attention to the choice of fillings. Generally, leeks, cabbages and mushrooms are added to fillings, and leeks are homophonic with "Jiucai", while cabbages are homophonic with "Baicai", both of which represent wealth and wealth, while mushrooms are homophonic with "drums", which gives people a full feeling and has a beautiful meaning of encouraging wealth.

Auspicious dishes 2 1, long life: mixed with cold noodles

2, lucky: lemon chicken feet

3, family fun: steamed scallops with garlic

4, luck turns: cold preserved eggs

5, good luck to send blessings: exquisite six-flavored dishes

6, more than wealth: steamed turbot

7. Smile: Fish-flavored prawns

8. Fengming Chaoyang: Yimeng Mountain fried chicken

9. Auspicious 300: The Three Treasures of Himsen

10, Sanyangkaitai: braised mutton

1 1, golden pig to send happiness: ribs gluten

12, prolong life: golden pumpkin