Mangji persimmon can be eaten raw or preserved. Mangosteen can be eaten raw, juiced, made into salads, canned and so on. Mangosteen peel tastes bitter, so it is necessary to prevent the peel juice from being dyed on the meat flap when peeling, so as not to affect the taste.
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Traditional Chinese medicine believes that it has the effect of clearing away heat and reducing fire and beautifying skin. For people who usually like spicy food, have a strong liver fire and have poor skin, eating mangosteen often can clear away heat and detoxify and improve their skin. Those with deficiency and cold constitution should not eat more. ?
As an underutilized fruit, Mangji persimmon has been favored by people for its unique medicinal value. In Southeast Asia, mangosteen peel has been used as a traditional medicine in Thailand to treat abdominal pain, diarrhea, dysentery, infectious trauma, suppuration, chronic ulcer, gonorrhea and other diseases. These traditional treatment methods have prompted researchers to clarify the inherent medicinal properties of mangosteen and look for healthy ingredients.
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