First, use a knife at the pomegranate head and draw a circle around the head. Pay attention to the size and depth of the circle so as not to hurt the pulp inside.

Remove the circled part of the pomegranate head, and then peel the mouth wider. When using a knife, as long as you pay a little attention, you will generally not hurt the pulp. Clean the white skin below. If it's not too much, don't clean it up. Then divide the pomegranate peel into several petals with a knife. You can do whatever you want. Generally, about six petals are more suitable. After peeling off the skin, peel off the pomegranate directly by hand. Finally, don't forget to put pomegranate seeds in a beautiful container and enjoy them slowly.