Tasty and crunchy pickling method of Yang's is as follows:

Tools/materials: chopper, basin, brush, cutting board, bamboo basket, iron pot, spatula, glass jar, 2500 grams of ginger, 4 tablespoons of salt, 5 pieces of ginger, 2 heads of garlic, 1 green carrot, 2 red chili peppers, 8 star anise, 1 peppercorns, 1 piece of cumin, 5 sprigs of sesame leaves, 2 pieces of cinnamon, 2,000 grams of soy sauce, 20 grams of sugar, water.

1, the ginger washed and peeled and cut into thin slices, garlic peeled and washed and cut into thin slices, peppercorns and anise and other ingredients ready.

2, the ginger soaked in water, soak for a while to soak off the surface of the sediment, and then brush the surface a little bit of scrubbing, there are with the fork of the place is also broken, to prevent the inside hide sediment.

3, all washed, fished out and drained, placed in the pot on the beat, placed in a cool place to dry the surface of the water, this step is very important, do not have a little moisture, or pickled out of the very easy to deteriorate, the sun is good, cut into small pieces and then dry off the water.

4, the green carrot cut into small sections, arranged in bamboo baskets, placed in the sun until the surface of the dried.

5. Stir-fry the water in the pan, put the star anise, pepper and cumin into the pan first, and stir-fry the flavor over low heat.

6, and then pour the soy sauce, add the other ingredients, open high heat to boil, then turn to medium-low heat and cook for 5 minutes, cook until the sauce is flavorful, turn off the heat, pour the sauce into a waterless and oil-free pot, and let it cool naturally.

7, the ginger and radish pieces into the water, and then into the garlic and ginger slices and mix well, pickling jar in advance with hot water and a high degree of sugar sterilization and dry inside the water, the ginger and radish pieces and the sauce into which the pickle a week of flavor can be opened to eat.