As another special food besides Beijing roast duck, chicken pot is deeply loved by the public. However, with the increase of chicken pot brands, it is becoming more and more difficult to choose. I have to say that "Kyoto One Pot" is definitely a good place you can't miss.
First of all, it is surprising that the chicken pot here uses extremely nutritious natural chicken, and it has undergone necessary deodorization treatment before cooking to make its taste more fresh and tender. And the selection of materials is also very strict, and there is no pesticide and organic vegetables, so that diners can eat healthily and feel at ease.
Secondly, the method of cooking soup in Kyoto pot is unique, which is made of more than 30 kinds of Chinese herbal medicines, and a little flavoring materials such as red dates and medlar are added to make it delicious without losing its richness. The boiled soup not only has the effect of beauty beauty, but also can replenish qi and blood, which is very helpful for the body to recuperate.
Finally, to sum up, a pot of chicken pot in Kyoto is very particular about material selection, soup making and collocation, so that people can fully feel the intention and enthusiasm of this restaurant while tasting delicious food. Moreover, it is located in CBD, with convenient transportation, comfortable environment and thoughtful service, which is a worthy choice.