Egg pancakes

If you don't find hard-boiled eggs enjoyable to eat, try making them into pancakes, and there are many ways to do it: egg pancakes with scallions, egg pancakes with condensed milk, egg pancakes with green garlic, and egg pancakes with amaranth, to name a few!

Egg pancakes are one of the simplest of the many types of pancakes: crack the eggs into a bowl and stir, cut some scallions or chives, add a little salt, the right amount of flour, and then add water (you can also use milk), stirred into the batter, ready pan or electric pancake pan, scooped into the batter, fry until both sides are browned and can be removed from the pan! The pancake can also be wrapped with your favorite fried vegetables!

Of course, although the eggs are delicious, but everything is too much, eat too many eggs will be harmful to the body, an average of 1 ~ 2 a day is good, should not be too much.

---- wine wine egg ----

Instruments: wine wine, wolfberry, eggs, rock sugar

Practice: 1. Prepare the above required materials, wolfberry soak in warm water for half an hour and then cleaned

2. Open fire put the pot into the water, water boiled add rock sugar constantly stirring to the rock sugar completely melted

3. Add wine wine, and so after the boiling add the egg, do not stir and so a minute egg molding. Eggs, do not stir and so a minute after the egg molding add wolfberry, cook for another minute or so you can turn off the fire