1, will be cut into thin slices of meat and tenderized meat starch mix, evenly coated with a thin layer, to be used. 2、Fry the fat bacon cut into small pieces in a pan to get a little oil, then pour the vegetable oil into the pan, then add the onion and garlic and sauté. 3, wait a while to pour into the meat to stir fry for a while, when the meat is nearly cooked, then pour in the soaked dried bamboo shoots, and soy sauce, old soy sauce, a little salt, and then stir fry for a while. (If the bamboo shoots are still too soft enough to cook, add a little water). 4, to be all cooked, and finally sprinkled with a little white pepper, drizzled with sesame oil or sesame oil and stir, and then sprinkled with cilantro leaves, mix evenly, served on the plate can be. Finished picture: the practice of tips: 1, bamboo shoots dry and dry and hard, it is best to use rice water to soak, not only easy to soak up the wash, but also easy to cook cooked through (soak dried seaweed, dried squid, etc. can follow this method); 2, bamboo shoots contain more oxalic acid, oxalic acid affects the human body on the absorption of calcium, so it is best to blanch with boiled water before eating to remove oxalic acid in the bamboo shoots (bamboo shoots except dried); 3, bamboo shoots at the tip of the place where the meat is soft to be Shun cut, the lower part of the meat is hard to cut across, so that cooking is not only easy to cook, and easier to taste; 4, if you buy back fresh bamboo shoots, do not peel off the shell when stored, otherwise it will lose the intrinsic flavor; 5, the production of bamboo shoots roasted meat, the lazy person is best to one-time stew a little bit more stewed, stewed for a longer period of time the better the taste, like the brine eggs, you can also stew when you add the boiled shells of the eggs cooked with the cooking.