Speaking of this leek cake you will certainly imagine the look of leek pastry, leeks sandwiched between the flour fried into. But leek cake is not so simple oh! In a place called Lead County, there is an ancient town of Hekou, a thoroughfare of eight provinces, the scenery is infinite, but the technological development of water transport for the ancient times it has been prosperous no longer, but a lot of authentic food and history still survived.

Leeks cake is one of its special snacks, according to understand, the original Hangzhou also has a similar snack called oil duner, it has a sweet and salty two mouth, but Hekou Ancient Town of leeks cake only salty mouth! This is reminiscent of the bean flower, North and South also divided into sweet and salty two mouth Oh!

Chive cake this snack price is very cheap and fair, in the past, a dollar coin can buy five chive cake, and now can only buy one it! But it is also a fried food loved by young and old alike. Crispy skin wrapped in bean sprouts, chives, radish and other fillings, eat a bite immediately want to eat a second bite, really memorable ah!

It is also very simple to make!

Mill the rice into a slurry mixed with the right amount of flour and mix well;

Prepare a frying pan to boil;

Leeks, radish, bean sprouts shredded mixed with beaten eggs and spicy chicken, monosodium glutamate (MSG), salt, chicken broth and mix well;

Pour the rice slurry into the mold over the bottom of the mold five millimeters, put in the mixing of the stuffing, and then again into the rice slurry to fill the mold;

The rice slurry is also a very important part of the process, as the molds can be used for a lot of different purposes. p>Put into the frying pan frying, slightly solidified after gently knocking the mold leek cake mold into the frying pan to continue to fry, until the color becomes golden brown fish out!