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Nutritional value of pig brain
1. pig brain function: tonifying kidney and brain, nourishing muscle and moistening skin. Pig brain contains more calcium, phosphorus and iron than pork, but the cholesterol content is extremely high. The cholesterol content in 1 grams of pig brain is as high as 31 mg. Cholesterol in pig brain is the highest in common foods.

2. It is very effective for people with dizziness, headache, dizziness, wind dizziness, brain ringing, head wind deviation and neurasthenia. Washing with alcohol for external use can also treat chapped bleeding of hands and feet.

3. Pig brain is especially suitable for people with physical weakness, such as neurasthenia, dizziness, dizziness and tinnitus. Suitable for people with concussion sequelae and amnesia.