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Ingredients: 3 chicken racks

Accessories: New Orleans marinade, onion and ginger, a little crude salt, 2 tablespoons soy sauce, a little sugar, yellow wine 1 spoon.

1, the chicken rack is washed and put into the Orleans marinade, and marinated for one day to taste.

2, put the onion ginger aniseed in the pot, add warm water, be sure to use warm water.

3. Cover the pot and cook for 20 minutes.

4. Finally, add soy sauce, coarse salt and sugar to taste. If you like spicy food, you can put some pepper.

5, the fire juice.

6. The delicious stewed chicken is ready