2. brine chicken marinade: 40g of brine chicken powder, 20g of soy sauce, 7 kg of crude sea salt and proper amount of sesame oil.
3. Slaughter and wash the chicken, dry the water, spread it evenly on the inside and outside of the chicken with salted chicken powder, and marinate for 30 minutes.
4. After curing, coat the chicken with soy sauce and dry it. The drier the chicken skin, the better.
5. First, wrap the marinated chicken with one piece of oil paper, then wet the other two pieces of oil paper with water, and then wrap the chicken with another layer.
6, prepare a small pot, pour the original salt into the pot and stir fry on low heat.
7. Heat another large casserole, put one third of the fried crude salt at the bottom of the casserole, then put the wrapped chicken in the middle of the pot, spread the remaining salt on the chicken, and cover it.
8. Turn off the fire after simmering for 15 minutes, and let it stand for 10 minutes, so that the salted chicken is fully cooked.