Prepare the ingredients: banana, a little flour, an egg, a little sugar, a little salt, a small spoon of oil (can be omitted). Puree the banana and mix it with all the ingredients. Mix with all the ingredients to make a cake batter

Put a little oil in a pan, pour the banana batter into the pan, and fry on low heat

Fry one side, then turn the other side over and continue to fry.

I think the banana cake thin point delicious, the flour can not be too thick, it is best to use a non-stick pan to get the best. Flour plus egg plus water plus bananas, I used to use a spoon to trip the bananas and flour together myself, if there is a mixer at home can also. Put it in the pan and fry on slow heat, both sides until golden brown. I sometimes add milk to the flour and more eggs, it depends on personal taste. I think the key is the thickness of the flour, just like the waffles made by every family in foreign countries, the proportion is the secret of every housewife.

Banana corn cake

Raw materials:

Banana, cornmeal, flour, apple, hawthorn cake, fruit cucumber.

Practice:

Take two bananas (according to the number of people to decide, two bananas can be enough to do out of 3, 4 people to eat) mashed, and then add cornstarch (can not be added to water), and then add a little bit of flour (add flour just to taste a little bit better, so add less) to the can be kneaded until the dough, kneaded dough rolled into strips, pulled into a small dough, and then The small dough into a thin cake (because the cake should be thin, so the small dough can not pull too big), put the pan on the fire do not add oil, directly on the cake in the pan, because there is no oil, so you have to diligently turn over the cake, until the cake's color becomes golden out, and then the apples, hawthorn cake, cucumber into a shredded rolled in banana cake, in the banana cake diagonal knife cut in half, can be mounted on the plate. This snack is characterized by the flavor of bananas, plus apples, hawthorn cake, cucumber, sweet and sour, and very light, more suitable for summer and festivals to eat.