2, India's curry is the place of origin, very spicy, domestic curry is processed, so slightly spicy.

3, curry is composed of very many spices, such as cloves, cinnamon, fennel, cumin, cardamom, caraway seeds, mustard seeds, carrots, black pepper, chili peppers, as well as used to color the turmeric powder are. Each of these spices has its own distinctive aroma and flavor.

4, India can be said to be the originator of curry, authentic Indian curry will be cloves, cumin seeds, caraway, mustard seeds, yellow ginger and chili pepper and other spices blending and become, due to the heavy ingredients, plus less to reduce the spicy coconut milk, so the authentic Indian curry spicy strong and rich.