Fiji let your mouth watering special diet, you drool?

Fiji cuisine is very international, Western, Chinese, Indian, Japanese, and of course, local Fijian dishes are popular among tourists. Fiji's unique geography means that seafood and fruits are always on the table.

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Mountain apricot

According to the relevant data report, there is a cancer-free country and a cancer-free region in the world, they are the island country of Fiji in the South Pacific Ocean and Kashmir in the northern part of India by China and Nepal's Kirghizia, so far no cancer patients have been found, and they have the same thing is that all of them are used to apricot and its products as the customary food. In Fiji, where there is no human pollution, can you miss the health benefits of apricots?

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Seafood

Fiji's lobsters are large and flavorful, and Fiji has some of the best sea cucumbers in the world. There are also coconut crabs, which specialize in eating coconuts, and the Chinese restaurant's two crabs in one is exceptionally fresh and tasty. When you come to Fiji, be sure to enjoy a hearty seafood dinner!

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Coconut Crab

Coconut Crab is unique to Fiji and is the largest crab in the world, with a total length of up to 35 centimeters and weighing up to 9 kilograms. Coconut crab is a distinctive hermit crab, which is originally a marine animal, and because of the multiple clusters of blood vessels growing in the lining of its gill cavities to aid respiration, it is able to inhabit the land for long periods of time, searching for or digging burrows in places such as sandy soil or tree roots, only returning to the ocean to lay eggs during the breeding season. As its name suggests, the coconut crab eats coconuts, and its two chelae are so powerful that it can easily climb tall trees to cut down coconuts and chisel through the shells to eat the flesh.

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Coconut milk with Varu fish

Historically a British colony, most of the resorts in Fiji have retained a continental approach to Western cuisine. The "Coconut Cream with Varu Fish" is a must-have cold dish in every restaurant, where the cold fish is doused with natural coconut cream and secret ingredients, served in a coconut shell like a beautiful handicraft, and smells sweet and sour, making you crave for more.

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Lovo

Fiji's special outdoor barbecue Lovo (Lovo) and China's chicken is a bit similar to the production of the chicken is dug in the ground as a pit as a furnace, will be burned into the hot rock, will be a variety of food wrapped in banana leaves and put into the furnace, the top of the soil covered, after a few hours. Remove. Tender meats and seafood can be roasted, and the one that best suits national tastes must be roast suckling pig.

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Kava

The national drink of Fiji is kava, a spicy drink made from chili roots. Young Fijians often sit in a circle and drink kava using half a coconut shell as a vessel, a traditional Fijian form of etiquette.

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Fiji Beer

Everyone on the island loves Fiji Beer, which is not bitter and comes in two varieties: fiji gold and fiji bite. fiji gold is for the girls, and fiji bite is for the boys.

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Fiji water

I have to mention Fiji's water, just look at his fan base, the U.S. President Barack Obama is a big fan.

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