Fried sliced meat with bitter gourd is a delicious home-cooked dish. Add lean meat and fried bitter gourd, and the finished product is delicious. Let's share his practice for your reference.

Tools/materials: bitter gourd 300g, lean meat 200g, shredded ginger and garlic, soy sauce 1 tbsp, oyster sauce 2 tbsp, cooking wine 1 tbsp.

0 1 balsam pear washed and sliced, and lean meat sliced. Add appropriate amount of salt, shredded ginger, 1 tbsp of soy sauce, 1 tbsp of oyster sauce and 1 tbsp of cooking wine and marinate for several minutes.

Boil a proper amount of water in the pot, add bitter gourd, burn for about 1 min, and take out the basket.

Add oil to the fire, stir-fry garlic and rice until fragrant, and then stir-fry lean meat in a pot until it changes color.

Add bitter gourd, add a little salt and 1 tbsp oyster sauce, stir-fry 1 min for about 2 minutes, and turn off the heat. Very delicious fried meat with bitter gourd is ready.