knead the dough
Bake all kinds of materials together and knead them into dough. Knead them repeatedly, so that the oil, egg yolk, sugar and flour can be evenly combined. In addition, if the humidity is appropriate, do not add water. If it is too dry, you can add a little water.
Handmade pancake
Roll it with a rolling pin into a pancake half a centimeter thick. After rolling evenly, lift the plastic wrap on the top.
Cut pattern
Cover the cake with a pattern with a cookie mold. Cover it and put your hand under the plastic wrap. Pick it up with your finger and it will come out.
Baked
Pad the baking tray with oiled paper or not, and put the biscuit blanks on the baking tray. Put it on the top of the oven for about 180 degrees 10 minutes.
preserve
When it's cool, put it in a sealed jar to protect it from moisture, whether you eat it yourself or send it to your friends.