Cherry has extremely high nutritional value. Every 100g edible part contains 88g of water, protein 1. 1g, 0.2g of fat, 0.3g of dietary vitamins, 9.9g of carbohydrates, 4mg of calcium, 24mg of phosphorus, 0.3mg of iron, 0.4mg of zinc and 0.0g of carotene 10g.

Cherry, a plant of the genus Sakura in Rosaceae, is recognized as "the king of natural VC" and "the fruit of life" in the world. Cherry is native to the Caribbean region of tropical America's West Indies. Its bark is gray-white, its branchlets are gray-brown, its shoots are green, it is hairless or puberulent, its winter buds are oval, its hairless leaves are oval or oblong, and its drupe is nearly spherical or ovoid, red to purple-black. Cherry is mainly distributed in Heilongjiang, Jilin, Liaoning and other places in China.