Ingredients?

Cuttlefish noodles (ordinary pasta is also acceptable)

Small squid

Green sauce

Butter

Half a lemon

Salt

Black pepper

Two okra stalks

Mounds Than baked sesame sauce

How to make seafood and cuttlefish noodles with green sauce?

Put a large pot of water to boil, add three spoons of salt, add the pasta, stir slightly, and start processing other ingredients

Debone the squid and cut it into slices, marinate it with a little salt for three minutes, melt the butter in a pan, add the cut squid, wait until it is rolled up, take it out and set aside

Fry the squid There will be oil and juice left in the pot, do not pour it away, cut half a lemon and squeeze into the juice, mix well and set aside

After boiling the water, add okra, add a small amount of salt and cook for 3-5 Take it out in 10 minutes and set aside

You can take out a stick of spaghetti and taste it to see if it is cooked. After it is cooked, take it out and drain it, add the green sauce, mix well, and put it on a plate

Put the squid in Place it on the pasta, sprinkle with a little black pepper, and pour the juice you just made

Put the okra on top, and pour a little roasted sesame sauce

Tips

1. There must be enough water to cook the pasta, and don’t be stingy with salt?

2. The pasta takes a little longer, so you can cook it first?

3. If you don’t like green sauce, other sauces should also taste good