There are nearly 1, braised stores in China. If you don't make money, you won't open so many. Braised chicken belongs to the fast food of rice, which is the largest market of domestic catering, and 5 out of every 1 people eat fast food. The gross profit of braised chicken rice can reach 7%, and the take-away can reach 4%. In the catering industry, the profit is also the highest. After so many years of market precipitation, it has been highly recognized by the market and has stronger anti-risk ability than other catering categories. Because there will be many people to eat without publicity when opening a shop.
the taste of cooking is very important. Braised braised chicken with abalone sauce is an upgraded version of ordinary braised chicken, which tastes better. The main product is "braised chicken with fresh and spicy abalone sauce", which is more popular among young people. Chicken with abalone sauce is more delicious, and soup is more delicious. Young people like it better, so it sells well.
It's not enough to learn a skill to open a store now. Couple stores and individual stores are generally poor in management ability, so they can't compete with the company team, and they earn less and lose more. The traditional brand of Huangqi chicken does not pay attention to online and offline management, and franchisees have no experience or energy, which leads to many franchisees taking little or no online food and not knowing the store operation, which greatly limits the revenue of franchisees. Bao Chu Niang Huang Chicken is doing well at present, with a dedicated online and offline operation team to manage franchisees in a unified way, including store opening management, activity management and word-of-mouth management, which solves the customer problems of franchisees and greatly increases the revenue of franchisees.
Bao hutch Niang has a good decoration environment, and provides services such as door-to-door site selection (choosing a good location is half the battle), decoration design, free training, opening activities, door-to-door store taking, take-away custody, etc., which is truly full support. Each link is handled by a special person, and franchisees can easily open stores without experience. There are many dishes, including braised chicken series; Hot pot chicken series: casserole rice series: side dish supplementary meal series and so on. There is a food research and development team, and basically every three months, a new product will be served.