It can be fried without thawing. The longer the frying time is, the easier it is to fry after thawing.

The following is how to make fried rice cake:

Main ingredients: 500g rice cake.

Accessories: 1 egg.

1. Prepare rice cakes and eggs. As shown in the picture below:

2. Crack the eggs into a bowl and beat them up. As shown in the picture below:

3. Cut the rice cake into strips and stick with egg liquid. As shown in the picture below:

4. Heat oil in the pot and add rice cakes. As shown in the picture below:

5. Fry until it is slightly yellow and that’s it. As shown in the picture below:

6. Stick some condensed milk when eating. As shown below: