The methods of making sweet and sour fish are different in different places, but the characteristics are the same. It tastes sour and sweet. In Cantonese cuisine, sweet and sour fish is also made differently, such as chrysanthemum fish, five-leaf fish and sour fish. Fish, sweet and sour fish, etc. will change in taste. Let’s take a look at how to make sweet and sour fish. How to make sweet and sour fish

You need to prepare carp, flour, water, green onions, vegetable oil, stock, sugar, green onions, colored peppers, tomato paste, starch, light soy sauce, cooking wine, garlic, ginger, vinegar , table salt, first remove the scales of the carp, cut open the belly of the fish to remove the internal organs, remove the gills, remove the tendons, clean them with water and dry them, cut them every two centimeters on both sides, then turn the fish over and use some Apply soy sauce, salt and cooking wine, and marinate the carp for 10 minutes. Shred the bell peppers, scallions, and mince the green onions, ginger, and garlic. Then put the vinegar, sugar, soy sauce, and starch into a soup bowl and mix into the sauce, flour, and dry ingredients. Put the starch into a bowl, add an appropriate amount of water to make a paste and stir evenly until it becomes thick yogurt. Add some vegetable oil to the pot, heat it up over high heat, apply some dry starch on the fish, and coat it all over. Flour slurry and put chopsticks into the oil. If there are many bubbles and crackling sounds, you can hold the fish tail and pour the oil on the fish with a spoon to set it, then slide it into the pot and fry the fish until it becomes tender. When the pastry becomes hard, turn over and fry again until both sides are golden. Pour out the oil. There will be about 3 to 4 tablespoons of oil left in the pot. Heat the remaining oil in the pot until it is 50% hot, and then reduce the heat to low. Stir-fry the minced ginger, onion and garlic until fragrant, add the tomato sauce and stir-fry for half a minute, then pour in the prepared soup until the soup in the pot bubbles and becomes thicker and brighter, then you can add the prepared soup Pour it over the fish and sprinkle some shredded red pepper and green onion. Tips and recipes for sweet and sour fish

You can prepare peanut oil, eggplant, sugar, salt, white vinegar, pepper, ginger, onion, carrot and cornstarch. Remove the scales of the yellow croaker, slaughter it, and dry it. , then change the flower knife, sprinkle some salt on the fish, and evenly apply some cornstarch, smash the garlic, shred the ginger, cut the pepper, carrot, and onion into shreds, add oil to the pot and heat until 80% When hot, put the battered fish belly side down into the pot and fry until golden brown. Take it out. Don't pour out the oil for frying the fish. You can add shredded onions, carrots and ginger and fry them. Remove the oil and drain it. Then drain the oil from the fried side dishes, pour out the oil, leave a little and heat it in the pot, stir-fry the tomato juice until red, add ginger and garlic and stir-fry for a while, then add white vinegar, white sugar and water, cook until Melt the sugar completely, add some water starch to thicken it, put the fried shredded peppers, onions and carrots into the pot and stir-fry evenly. Pour the prepared sweet and sour sauce on the yellow croaker, it will be sour and sweet.

You can make sweet and sour fish without using the whole fish. You can prepare some tomato sauce, sugar, salt, oil and fish meat. Chop the fish into small pieces and fry it in a pan. Then take out the oil and drain it, prepare another pot, add an appropriate amount of oil in it, heat the oil over low heat, put the sugar in and stir evenly with a spatula, put the sugar in and melt it, wait until the sugar is completely melted, then pour in the tomato sauce Put it in, and then use a spatula to stir evenly. When the liquid thickens slightly, add the fish pieces and stir-fry evenly. Coat it with syrup and you can eat it. This method is simple and tastes good, but you must control the heat. Be careful. How long does it take to fry sweet and sour fish?

This step of making sweet and sour fish is very critical. Before frying the fish, you need to marinate the fish with some seasonings for about 10 minutes, then dip the fish in dry starch, and then Dip in some starch paste. When the oil in the pan is 70% hot, hold the fish tail, pour the hot oil on the fish to shape it, put the fish in the pan and fry until the skin becomes crispy. Yes, how long to fry it needs to be decided according to your actual production situation. As long as the skin is crispy, you can take it out.

What kind of fish is suitable for making sweet and sour fish

To make sweet and sour fish, you must choose the right fish. Only in this way will the meat be thick and the appearance will be good-looking. You must also choose fish with thick meat. Some fish are placed in the The fish will become dry in the oil pan, so if you want to make sweet and sour fish, you can choose to use yellow croaker or carp. The meat is very thick and elastic, so it is very suitable for making sweet and sour fish, and like cod It breaks easily when fried, so it is not suitable for making sweet and sour fish.

The above introduction is how to make sweet and sour fish. After reading the above introduction, everyone should have a certain understanding. There are still a lot of raw materials needed to prepare sweet and sour fish, especially in terms of seasonings. The matching is very important. You must choose the right fish to make sweet and sour fish, otherwise the shape and taste of the sweet and sour fish will be affected.