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Is there anyone who likes it? How to make hamburger sauce on egg buns?

Mix all the ingredients evenly. Add the appropriate amount of pepper and salt according to your own taste. Use chopsticks to stir in the same direction. Take an appropriate amount of meat filling and beat it back and forth with your hands to shape it. Refrigerate until it tastes ready for later use. If you can't finish it, The meatloaf can be frozen and used directly when needed

Cook the sauce, puree half an onion, sauté with butter until fragrant, add an appropriate amount of water and bring to a boil, then add tomato paste and oyster sauce (this You don’t need to have too much of the two, more will take away the flavor), soy sauce, salt and sugar, and then add a lot of black pepper. You must have more to make it fragrant. Finally, add an appropriate amount of water and starch and cook until thick

Put an appropriate amount of butter in the pot , fry the patties until they are set, turn over if there are char marks, and fry the other side until cooked, then set aside.

Beat the eggs, grease the pan with oil, pour in an appropriate amount of egg liquid and heat until the surface is basically solidified. Put the hamburger meat in the middle, fold the egg skins on both sides into the middle, and then flip the egg bun hamburger meat onto the plate. The cast iron pan used by Yanagi Sori is used in the drama. I'm so greedy... pour the sauce around it and sprinkle with chopped green onion. Just add side dishes

To make teriyaki sauce, just mix the ingredients evenly and cook until thick