question 1: how long does it take to cook mung bean soup with a rice cooker? Sweat' the mung bean soup cooked in an electric cooker is very simple' You wash the mung beans and put more water than usual when cooking. Then the mung bean will be rotten after the rice cooker jumps. Then you add cold boiled water to disperse it, and it will be delicious. I suggest you put some rice in it and cook it with lotus seeds. When you cook it, put sugar in it. When it is cooked, lotus seeds are delicious.

Question 2: How long will it take for the rice cooker to cook the mung bean soup? If you want to drink the green bean paste, you need to cook it for more than an hour. If it really doesn't boil, you can directly use the soymilk machine to juice it, because I made it with Hongzhi's touch-screen cooker a while ago, and it has the function of cooking porridge directly. Just press it directly. I just finished it a while ago. You can go to Weibo to pay attention to the contents of Hongzhi's delicious rice, and there are many introductions about it. There is a big gap between rice cookers. Measure it yourself. The first time, record the time, and you will know it next time.

question 4: how long does it take to cook mung beans with a 1.2L rice cooker? The mung bean has been soaked for five and a half hours, right?

Question 5: How long does it take to cook the mung bean porridge in the rice cooker? Cook the mung bean porridge with boiling water for a while, and then it will be almost the same as the ordinary porridge. You can't cover the lid tightly or the soup will be ready in about 3 minutes.

Question 6: How long does it take to cook the mung bean porridge?

Rice cooker materials: 1g mung bean, 1g crystal sugar and 8ml clear water.

Practice.

2. set the rice cooker to boil for 5 minutes. 3. Keep the temperature for more than 4 hours after boiling. This can ensure the integrity of mung beans, but also ripe mung beans.

question 7: can ordinary rice cookers cook cooked mung bean porridge? It's ok to cook mung bean porridge. First, put the mung bean in the pot, and then cook it under the rice for a while, because the mung bean is hard. If it is cooked with rice, it is not cooked yet. Because of different personal tastes, sugar or salt can be added to taste more delicious. You can also do this. Fresh pork liver is 1g, mung bean is 6g, rice is 1g, and salt and monosodium glutamate are appropriate. First, wash mung beans and rice and cook them with gravy, then boil them with low fire until they are 8% ripe, and then put sliced or striped pork liver into a pot and cook them together. Add seasoning after cooking. This porridge can nourish the liver, nourish blood, clear away heat and improve eyesight, beautify and moisturize skin, and make people radiant, especially suitable for those weak people with sallow complexion, poor eyesight and blurred vision

Question 8: Can ordinary rice cookers cook cooked mung bean porridge? Sure. It's not that troublesome. You don't have to soak.

I cooked mung bean syrup yesterday afternoon. Wash the mung beans and put them in the pot. Put half a pot of water (not too little water, rice cookers tend to boil less water)

Then I went out and bought a watermelon and looked at it. The skin has fallen off. Take out the skin. Cook for a while. The beans will rot. After that, put in rock sugar. .

you can put some tremella. Lily. It's simple. .

question 9: how to cook rice and mung beans for a long time if they are not cooked?