Today we make handmade cold skin, which is the most traditional way to eat nutritious and healthy, the texture of the sinewy, whether it is commercial or home can be made in this way. Next let's take a look at the production method

Cool skin production method

1, first weighed out 2 pounds of flour, to do the cold skin must be selected high gluten flour, high gluten flour produced by the cold skin taste strong, not easy to rot, and then add the appropriate amount of water, with the hand Constant pressure, the noodles pressed together, after the noodles and light into the bag to wake up, wake up time is 30 minutes.

2, 30 minutes later, add the appropriate amount of water, water to submerge the dough prevail, with the hands of repeated pressure, scrubbing, the gluten washed out, the washed gluten out, squeeze out the water, and then put the gluten in another pot of water to continue to wash.

3, in the water, keep pressing, scrubbing, and the first cleaning method, the same way, the gluten with the water washed into a milky white fish out, squeezed out of water, this time our gluten on the completion of the cleaning, gluten can be placed in the steamer to be cooked.

4, batter water in the basin of natural precipitation for about 6 hours, 6 hours later, the precipitation of good batter water pouring out, the water is yellow, try to clean up, which will affect the color of the cold skin, yellow water cleanup is not clean, the cold skin will be yellow.

5, Add the remaining batter to 3-4 pounds of water, beat into a milky, add the right amount of black sesame seeds, mix well and standby.

6, pot with water, after the water boils, the cool skin gongs on the brush a little salad oil, add a spoonful of batter water, rotate the gongs, so that the batter is uniform, placed in a pot of boiling water, cover the lid, steaming for one minute, you can get out of the pot, put the cool skin gongs on the cold water basin, cooling down after the hand off the cool skin on a plate can be, the same way to steam! other cold skin.

Making cold skin tips:

Washing the noodles to clean the gluten, steamer fire should be large, the water should be fully boiled, the batter should be constantly stirred to prevent precipitation, you can also make colorful cold skin.