Materials:

Purple Potato 200g Milk 180g Animal Cream 100g Fine Sugar 80g Fish Gum Powder 12g Biscuits 80g Butter 40g Water 30g 6-inch Mould

Methods:

1. Prepare the ingredients Milk 180g Animal Cream 100 Purple Potato 200g Fine Sugar 80 Fish Gum Powder 12g Biscuits 80 Butter 40 Water 30 Cookies 80 Butter 40 Water 30

2. Crumble the cookies and add melted butter and mix well

3. Put them into a 6-inch movable mold and then put them into the fridge for 1 hour

4. Steam the purple potatoes and make them into puree

5. Add fine sugar and mix well

6. Whip the animal cream until it has lines and then add it to the purple potato puree

7. 7, fish glue powder add water and stir evenly spare milk in a pot on low heat and cook for 2 minutes, then add fish glue powder and stir evenly, then add the purple sweet potato puree out of the mold to mix evenly the purple sweet potato mousse poured into the mold

8, put into the refrigerator for 4 hours, then you can take off the mold ready to decorate

9, the purple sweet potato mousse cake is complete

10, icy purple sweet potato mousse cake With a fragrant purple potato flavor, purple potato lovers can try this purple potato mousse cake Oh