Ingredients ?

A variety of beans

A variety of rice

Breakfast Soup Recipes Big Collection of tricks ?

1, original soybean milk: 50 grams of soybeans, 50 grams of rice, add to the water level line 1200. not too thick, not too light.

2, jujube millet paste: 4 jujube, millet 35 grams, soybean, 20 grams. Sweet and delicious. 1200 ml produced

3.? Blood replenishing black rice paste. Taste very good, will do often.

30 grams of black rice, three red dates, the rest of each 15 grams, red beans, soybeans, black beans, black sesame seeds, rock sugar, rice, black wheat

4. Milk taro oatmeal porridge. Instant oats 50 grams, taro ball 10, milk 250 milliliters, about 800 water. Total 1200 milliliters. Produced relatively thin.

Rice pumpkin porridge. Pressure cooker version, a small cup of rice, pumpkin 1.5 cm wide a large piece. Cut large pieces, add water according to the porridge soup program, and so on natural deflation. At this point the rice is rice, pumpkin is pumpkin, take a spoon and stir a few rounds, it becomes so ...

Very sweet, very soft ~

Black rice porridge. My favorite congee for my baby.

Rice: water = 1:4

Rice are there, black rice: glutinous rice = 1:1, in the addition of some red beans, peanuts and brown sugar, high-pressure cooker porridge soup mode. Out of the pot stirring just like this, thick and fragrant.

Rice millet peanut soup. Pressure cooker production. 40 grams of rice, 25 grams of millet, 25 grams of peanuts, 1100 grams of water. Exactly 3 servings.

Millet taro porridge. Very good, worth a try. Buy back the large taro washed and cut into pieces divided into portions to freeze, do porridge directly out of a bag with. Cold water under the frozen taro blocks (fresh can also be), water under the appropriate amount of millet, medium-low heat slowly simmer for 45 minutes. Remember that the lid can ride on the eaves of the pot, leaving a mouth, to prevent pouncing on the pot. 5 minutes before the pot can add a small piece of brown sugar.

Millet yam carrot jujube porridge