The brown shortening is made by filling a bowl with flour and seasoning beforehand, then boiling a pot of hot oil and pouring the oil into the bowl with flour. A small amount of bean paste

Steps:

1, 300g of flour to set aside two tablespoons, the rest of the flour and good, covered with plastic wrap and spare

2, the pot into the steam curtain, the sauce of the meat to put the curtain ready to smoked meat

3, cover the lid of the pot, and keep this fire for 3, 4 minutes, turn off the fire, do not open the lid, continue to smoke

4, bowl of flour and a little bit of five-spice sauce. Fill with flour and a little five-spice powder.

5, another stove, pour a little oil into the pot, until the oil boiled to 60% of the heat poured into the reserved flour, stirring, shortening done

6, shortening

7, dough rolled out into a thin sheet, brush shortening

8, folded

9, and brush shortening, folded

10, and then folded the face, pinch the round

11, rolled thin and put into the pot to cook, turning twice basically on the side of the mature

12, cut in half

13, steamed meat slices

14, smeared with sauce, sandwich meat, scallions

15, bacon pancake is complete