Two fast horses

Onion zone 4

Octagonal 3

20 pepper

20 ml soy sauce

20 ml soy sauce

30 ml of white wine

5 pieces of rock sugar tablets

A little salt

4 slices of ginger

An Zi's mother's sauce trotters?

Burn pig's trotters, soak them in warm water for a while, scrape and wash them.

Put the chopped pig's trotters into the pot, pour in cold water, boil over high fire, and remove blood foam and blood.

Take out the pig's trotters, put about 3kg of clean water into the pot twice, boil the water with strong fire, add the pig's trotters, skim the floating foam when the soup boils, and cook for about an hour to take out the pig's trotters.

Change to casserole, put pig's trotters evenly into the pot, pour in the original soup, and add refined salt, soy sauce, green onions, ginger slices, aniseed, pepper, white wine and crystal sugar.

Boil for 3-5 minutes, then turn to low heat, cover and stew for one hour. After an hour, according to the situation of the soup, there is more soup, so you can make a fire and boil the soup thick.

Done, out of the pot.

skill

Pig's trotters are low in fat, which not only looks bright red, but also tastes elastic. The taste is naturally meaningless, fragrant but not greasy, glutinous but not rotten, the pigskin is slippery, the mouth melts, and the fragrance remains in the mouth.

1, remove the residual pig hair with tweezers, and finally cut the pig's trotters with a cross knife.

2, the trotters are drowned with cold water, mainly to let the blood flow out of the trotters, and then let the skin on the trotters tighten.

3. Boil the water with cold water, and skim the floating foam from time to time.

4. If you want this pig's trotters to have a strong sauce flavor, you must first remove the fishy smell. Liquor is used to deodorize. Don't forget to put it.