Gastrointestinal bleeding is a very serious disease, so what are the common causes of this? How should gastrointestinal bleeding be treated? What foods should be eaten? Let’s introduce it together. !

Food adjustment

During the recovery period of ulcer disease, the food range can be broadened. According to the patient’s specific conditions, he or she can eat small steamed buns, small wontons, noodles, steamed buns, etc. However, fasting is still required. In addition to fried and crude fiber-containing foods, acid-producing foods such as sweet potatoes, potatoes, sweet desserts, and sweet and sour foods should also be avoided. In order to promote the healing of ulcers, increase protein supply, preferably 1.2~1.5g per day. Total food intake Principles

1. The diet during the recovery period should choose foods that are soft, easy to digest and rich in nutrients, such as milk, soy milk, eggs, tofu curd, etc. The staple food is mainly pasta, and fresh vegetables can be used as vegetables.

2. Daily nutritional supply: protein should not be less than 1g/kg body weight, fat should be about 50g, preferably vegetable oil, carbohydrates should be 300g, and vitamin preparations can be supplemented appropriately to avoid deficiency.

3. The food eaten by the patient must be chopped and cooked. Steamed, boiled, boiled, soft-roasted, stewed, stuffed, etc. foods should not be fried, stir-fried, or cold-mixed. Avoid mechanical and Foods that are too chemically irritating can increase damage to mucous membranes, damage varicose veins or ulcers and cause heavy bleeding.

4. Avoid vegetables containing crude fiber such as celery, bean sprouts, leeks, bamboo shoots and Dried fruits, spirits, strong tea, coffee, spicy food.

5. Eat regularly and quantitatively, eat small and frequent meals, 5 to 7 meals a day is appropriate, keep your mood comfortable when eating, and chew slowly Do not overeat or overeat.

Principles of fasting

People with esophageal and gastric variceal bleeding, severe upper gastrointestinal bleeding accompanied by nausea and vomiting should fast 1 to 3 days, but the patient should be given adequate fluids and electrolytes, and fresh blood should be transfused if necessary.

Principle 1 of liquid food

If a patient with gastrointestinal bleeding has a small amount of bleeding, there is no need to Patients with vomiting and no obvious clinical manifestations of active bleeding can take milk, lotus root powder and other foods, but they still need to supplement enough fluids and electrolytes. Patients with anemia should supplement with fresh blood. This period takes about 2 to 3 days. This period of diet can reduce gastric contraction movement to reduce the acidity of gastric juice.

Diet content is: milk, lotus root starch, 100~200ml per meal, 6 meals a day, total calories 800 calories.

Liquid food principle 2

When the bleeding of patients with gastrointestinal bleeding stops for 5 to 7 days, a small amount of fluid and electrolytes can be added to the patient according to the situation, the amount is 200 to 300ml, 6 meals a day, add biscuits, rusks, You can also eat cakes, soft noodles, dough slices, etc., with a total daily caloric intake of 2080 calories.

Principle 3 of liquid food

The gastrointestinal bleeding stops and the condition becomes more stable for 10 to 15 days Weather. The diet should be completely non-irritating, less residue, and semi-liquid. The content should include milk, thin rice porridge, bread, noodles, and fish stew, 5 meals a day, with a total of 2142 calories.

Principle 4 of liquid food

During the 15 to 20 days of recovery after the gastrointestinal bleeding has stopped, the diet should be mainly soft and easily digestible semi-liquid food, including gruel, steamed buns, bread, chopped vegetables, and meat. Pills, fish, etc., 4 meals a day.

Principle 5 of liquid food

When you are recovering from gastrointestinal bleeding, the food you eat should be soft, easy to digest, and non-irritating. , Mainly eat a nutritious diet, 3 meals a day, and do not eat too much. What to eat for gastrointestinal bleeding

Regular drinking of milk can prevent upper gastrointestinal bleeding. Upper gastrointestinal bleeding caused by ulcer disease , mostly caused by acidic gastric juice eroding the stomach wall and damaging blood vessels. In order to prevent excessive secretion of gastric acid during the peak period of gastric acid secretion at night, drink a cup of hot milk before going to bed, which can protect the gastric mucosa and neutralize gastric acid, and can effectively prevent repeated attacks. Stomach bleeding.

It is advisable to eat more fresh vegetables and fruits.

People with bleeding tendencies should eat more foods containing vitamin C and vitamin K. Green leafy vegetables are rich in vitamin C, and citrus, grapefruit, tomatoes, and lemons are also high in vitamin C. Spinach, cabbage, cauliflower, rape, and The content of vitamin K in vegetable oil is relatively high. Eating more fresh fruits and vegetables containing vitamin C and vitamin K can improve the permeability of capillaries, reduce the fragility of blood vessels, and help stop bleeding. You can also eat more peanut shells, white fungus, shepherd's purse, Daylily, lily, lotus root juice, cuttlefish bones, etc., are foods with hemostatic effect.

Causes of gastrointestinal bleeding

1. Causes of upper gastrointestinal bleeding

a. Esophageal diseases; reflux esophagitis, radiation esophagitis, esophageal cancer, etc.

b. Stomach and duodenal diseases: drug-induced gastritis (nonsteroidal anti-inflammatory drugs and other analgesics) , gastric cancer, residual gastric ulcer or cancer, lymphoma, sarcoma, neurofibroma, etc.

c. After gastrojejunal anastomosis: jejunal ulcer and anastomotic ulcer.

d .Portal hypertension: causing esophageal and gastric variceal bleeding and portal vein tumor thrombus.

e. Diseases of organs or tissues adjacent to the upper gastrointestinal tract: gallbladder cancer, cholangiocarcinoma, liver cancer rupture and bleeding; pancreatic cancer; mediastinal tumors Broken human esophagus, etc.

f. Systemic diseases manifest bleeding in the gastrointestinal tract, such as leukemia, low platelet count, post-operative stress ulcers, etc.

2. Lower gastrointestinal tract Causes of bleeding

a. Rectal diseases: rectal cancer, rectal carcinoid, adjacent malignant tumors invading the rectum, etc.

b. Colon diseases: colon cancer, polyps, etc.

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c. Small intestinal diseases: small intestinal tumors, gastrointestinal polyposis, etc.