Main Ingredients

One bag of hotpot base

Baby bok choy

Seasoning

Salt

MSG

Dried chili peppers

Olive oil

Tofu skin

Sausage

Bacon

farmer john Sausage

Diced potatoes (dehydrated)

Black fungus

Cilantro

Household hot pot recipe

1. How to make hot pot base: Put enough salad oil in the frying pan, and then add peppercorns and chili peppers and stir-fry them until they turn brown, and then stir in the base to bring out the aroma.

2. Pour the sautéed base into the cooking pot, put it on the induction cooker and bring it to a boil over high heat, then turn it to medium heat and simmer for 30 minutes.

3. Using the coordinated method, prepare the side dishes and flavor plates while the soup is simmering.

4. To make the saucepan, place the garlic in a garlic bowl, add a pinch of salt, and mash it into a paste; then finely chop the cilantro.

5. In a bowl, add the garlic paste, parsley, olive oil, salt and monosodium glutamate and mix well.

6. Side dish production method: the cut drop cut, the wash drop wash, the tear tear.