How many onions?

Jiangyikuai

3-5 cloves of garlic

A little sweet pepper (negligible)

Half a chicken

A spoonful of cooking wine

A little pepper

Half a spoonful of salt

2 tablespoons super soy sauce

Consume a spoonful of oil.

The easiest way to cook chicken-the method of frying chicken raw at home

Wash and cut the chicken into pieces, and control the water (it is not delicious to fry without controlling the water). Slice garlic and ginger. I like the taste of garlic, so I'll double it. It's best to cut onions with shallots. I cut it into silk because it is green onion. Sweet peppers are decorated with beautiful colors and cut into granules (if not, forget it). If you like spicy food, you can change it into millet pepper and cut it into small pieces. The simplest method of chicken-fried chicken at home-step 1

Stir-fry garlic and ginger in hot oil, and then stir-fry chicken. The simplest method of chicken-the method of frying chicken raw at home Step 2

Stir-fry until the chicken changes color, add cooking wine (along the side of the pot), stir-fry until the alcohol evaporates, add light soy sauce, and continue to stir-fry the chicken-the simplest method of stir-frying the chicken raw at home. Step 3.

Stir-fry for a while, then add a small bowl of water (about the amount shown in the picture, not too much) and cover the lid with low heat 15 minutes. Open the lid and fry in the middle. The simplest method of chicken-the fourth step of frying chicken raw at home

Open the lid and collect the juice, add a little salt (because of the consumption of soy sauce and oil, the salt is appropriate), add red pepper (or millet pepper) as a side dish, stir fry twice, and finally add the onion. It's done. The simplest method of chicken-the fifth step of frying chicken raw at home

skill

The chicken must be drained. Too much water is not good to fry. Cut the meat into small pieces and it will taste better.