It is not recommended to add vinegar when frying tofu skin with garlic. Let’s take a look at the correct steps.

Stir-fried tofu skin with garlic sprouts is a simple and delicious home-cooked dish. The main raw materials are tofu skin, garlic sprouts, green peppers, etc. Put the tofu skin and meat. Chop the garlic sprouts and put them into the oil pan. Add the onions and seasonings and stir-fry.

Preparation steps

1 Cut the tofu skin into strips.

2 Cut the meat into shreds, and cut the green onion and ginger into shreds.

3 Cut the garlic sprouts into strips. Section.

4 Cut the green chili into shreds.

5 Heat the oil in the pot and stir-fry the onion, ginger and shredded pork.

6 Add appropriate amount of sweet noodle sauce and water.

7 Add the tofu skin and stir-fry until fragrant, add appropriate amount of salt and MSG to taste.

8 Add garlic sprouts and green chili shreds.

9 Stir-fry for a few times It is ready to serve.

Garlic sprouts contain capsaicin, whose bactericidal ability can reach 1/10 of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza and wounds. Infections, treatment of infectious diseases and deworming properties. Garlic seedlings are green garlic seedlings, which are edible with their tender garlic leaves and leaf sheaths. Garlic yellow is a yellow garlic leaf cultivated without sunlight and under appropriate temperature and humidity conditions. Garlic sprouts are the flower stems of garlic. Garlic sprouts have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.